Now accepting Mother's Day orders! Order soon! If you need assistance please call us at 404-263-0656

Breakfast Box Breakfast Box
Breakfast Box
$104.95

 

Introducing our Breakfast Box—an irresistible, hassle-free feast designed to elevate your mornings. Delight in the divine sweetness of freshly baked Old-Fashioned Cinnamon Rolls, expertly paired with the savory elegance of a classic Quiche Lorraine and the rich goodness of a Spinach & Mushroom Quiche.

Transform your weekends with this breakfast spread that brings warmth and flavor to every moment, ensuring a delightful start to your day, no matter the season.

Pies are 10 inches in diameter and serve 8 - 10 slices.

Cinnamon Rolls are packaged 8 per pan. 

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Shipping Details

We make our pies completely by hand using the best quality ingredients available to us. In short, we do not cut corners when it comes to the look, taste, and presentation of our shipped pies. We pride ourselves in having the most beautiful packaging that you can feel proud to gift to someone for any occasion. To ensure your precious pie arrives safely to eat and beautiful to display, we ship our pies frozen, with 5 lbs. of dry ice. By the time your pies arrive they will be cool to the touch and ready to enjoy, bake, or freeze. We ship Monday-Thursday. Once shipped, most pies will arrive within one to two days, but remote locations may take up to as many as three days. If you need expedited shipping, please contact us at 404.263.0656, and we will do our best to accommodate your order. See our FAQ section for more details.

Storage & Reheating instructions

If Quiche is still cool to the touch or frozen upon arrival, Remove plastic wrap. Thaw then bake 350 degrees for 30 minutes or until pie is warmed throughout. If you do not wish to serve immediately, place pies in the freezer for up to 6 months. Cinnamon Roll Warming instructions: Pre-heat oven to 325. Remove plastic wrap. Remove icing. Bake cinnamons rolls for 9-12 minutes or until warm throughout. Microwave icing for 30 seconds. Ice and enjoy!

LETS GET COOKING

Follow along with baker and founder Amanda Wilbanks:

Customer Reviews