We make our pies completely by hand using the best quality ingredients available to us. In short, we do not cut corners when it comes to the look, taste, and presentation of our shipped pies. We pride ourselves in having the most beautiful packaging that you can feel proud to gift to someone for any occasion. To ensure your precious pie arrives safely to eat and beautiful to display, we ship our pies frozen, with 5 lbs. of dry ice. By the time your pies arrive they will be cool to the touch and ready to enjoy, bake, or freeze. We ship Monday-Thursday. Once shipped, most pies will arrive within one to two days, but remote locations may take up to as many as three days. If you need expedited shipping, please contact us at 404.263.0656, and we will do our best to accommodate your order. See our FAQ section for more details.

SWEET FRUIT PIES: Remove plastic wrap. Thaw then place in a preheated 350 degree oven and heat for 30 minutes or until pies are warm throughout. SAVORY QUICHE AND TOMATO PIE: Remove plastic wrap. Thaw then place in a preheated 325 degree oven and heat for 30 minutes or until pies are warm throughout. SAVORY (WHOLE): Remove plastic wrap. From frozen place in a preheated 400 degree oven and bake for 25 minutes and then reduce temperature to 375 degrees and bake for 1 hour or until pies are golden brown on top. Please allow 15 minutes after baking to rest, then serve and enjoy. CINNAMON ROLLS: Pre-heat oven to 325. Remove plastic wrap. Remove icing. Bake cinnamons rolls for 9-12 minutes or until warm throughout. Microwave icing for 30 seconds. Ice and enjoy! If you do not wish to serve immediately, place pies in the freezer for up to 6 months.